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Features
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Benefits
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Small footprint
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Easy to install even in small laboratories.
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Clear cylinder lid
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Allows monitoring of product while freezing.
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Vertical cylinder
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Easy filling & cleaning. Allows for inclusions and variegating unachievable with horizontal barrels.
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Fast freezing times, resulting in very small ice crystal formation.
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Uses cylinder walls and bottom for maximum energy efficiency.
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Mobile scraping parts
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Engineered for better use of all the freezing power.
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Time cycle
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To obtain the desired structure and consistency.
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Thermoshock system (specific models)
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Two parallel refrigeration systems (specific models)
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Efficient power use, saving energy and water.
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Perfect functioning with reduced or maximum loads.
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Multifunctional use (specific models)
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Different cycles for: pasteurization, ice cream, sorbets and bakery cream.
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Conservation at the end of the cycle
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To maintain freezing cylinder temperature.
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Extraction chute
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Allows extraction of chocolate, pieces of fruit and dry fruit toppings.
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Display shows cumulative working hours
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Assists in a proper periodic maintenance program.
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Self-diagnostics
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Facilitates technical troubleshooting.
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