Corema Ice cream Machines by Telme - ABC - Cream cookers

Speeds up all manual operations reducing time and labour, while maintaining maximum hygienic conditions.
Mixes and Stirs all the ingredients: milk, cream, powdered milk, flour, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. for the preparation of creams, bakery specialities, tempered chocolate, gastronomic dishes & mixes for gelato.
Heat, Cook and Sanitize: melts fats & chocolate, eliminates most pathogenic bacterial flora and vaporizes excessive water residues.
Cool & Conserve: completes the pasteurization process, keeping the residual bacterial flora in microbiostasis, maintains the mix at the best temperature according to rules & regulations.

Features	Benefits
Special thermo conductor liquid for indirect treatments	Preserves the organoleptic characteristics of the ingredients. Units can operate with full or half batches.
Multilingual liquid crystal display (LCD)	14 preset programs (recipes.) Display indicates when to add the ingredients. 10 additional empty programs for custom recipes. Automatic memory of the last programmed cycle. Smart memory that repeats the cycle if necessary in case of power failure during pasteurization.
Double transparent lid can be opened without interrupting the mixing process	Easy access for adding ingredients at any time keeping the mix homogenized. Better discharge of steam.
Mobile scraping parts	Adjustable time and agitation speed for every recipe.
Display shows cumulative working hours	Assists in a proper periodic maintenance program.
Self-diagnosis	Facilitates technical troubleshooting.