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CRM macchine per gelato - ABC Montapanna

ABC of the cream whipper with removable container

Main functions

  • Maintains the cream liquid at 4°C (39°F.)
  • Transforms air and liquid fresh cream into whipped cream by passage through a labyrinth.
  • Dispenses whipped cream. Simple to use manual operation by a press-and-hold button or automatic dispensing time control for similar portions with every serving. Very quiet.
Features Benefits
Removable cream container, refrigerated indirectly
  • Keeps the cream in perfect conditions preventing phase separation.
  • Allows interruption of production at anytime.
  • Facilitates cleaning, product change and maximum hygiene.
Adjustable and complete refrigeration
  • Consistent refrigeration of cream from the container to the dispensing head. The cream is kept in perfect texture and hygienic conditions.
Rotary pump & air regulation control
  • High capacity and pressure.
  • Works with heavy or light cream.
  • Simple and inexpensive pump repair and replacement.
  • Produces quickly large quantities of whipped cream with a high increase in volume, consistent product structure and texture.

Typical Application

  • Many businesses, stores and communities responsible for preparing, supplying and selling food products.
  • Whipped cream is an excellent topping on many food products providing additional value and increasing sales.

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