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CRM macchine per gelato - Gelatiere

ABC of the small vertical freezer for gelato/ice cream

Main functions

  • Mixes and freezes while incorporating air into liquid mix. The unique agitator design and advanced refrigeration system produces a smooth and creamy ice cream.

  • Fast and full extraction of product ready for sale at the end of cycle.

Features Benefits
Small footprint
  • Easy to install even in small laboratories.
Clear cylinder lid
  • Allows monitoring of product while freezing.
Vertical cylinder
  • Easy filling & cleaning. Allows specialities unachievable with horizontal barrels.
  • Fast freezing times, resulting in very small ice crystal formation.
  • Uses cylinder walls and bottom for maximum energy efficiency.
Mobile scraping parts
  • Engineered for better use of all freezing power.
Time cycle
  • To obtain the desired structure and consistency.
Thermoshock system (specific models)
  • To batch hot mixes.

Typical Application

  • Restaurants and communities where the production, sale or daily delivery of ice cream supports a seasonal business or a complementary activity.

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