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CRM macchine per gelato - ABC gelato espresso

ABC of the soft serve ice cream machine

Main functions

  • Maintains the mix at 4°C (39°F.)
  • Mixes ad freezes while incorporating air into liquid mix.
  • Conserves a quantity of product ready to be used in the cylinders.
  • Functions: to sell ice cream cones, cups, and dessert specialties.
Features Benefits
Compact, small size and multifunctional.
  • Functions as an ageing vat, maintains and dispenses product.
Stainless steel parts and food compatible materials.
  • Anti-corrosion materials in compliance with rules and regulations to ensure maximum hygienic conditions.
Function:
  • During daily production, electronic system controls ice cream consistency.
  • During overnight conservation, electronic system controls ice cream temperature.
  • Designed for immediate output of product and optimum product preservation during long idle periods.

Two independent refrigerated mix storage tanks with audible and light level indicators.
  • Best preservation of liquid mix. Alerts the operator when to refill the mix hoppers.
No need for tools when installing and removing parts in contact with the mix or ice cream.
  • Easy to use and quick clean to ensure maximum hygienic conditions.
Display shows cumulative working hours.
  • Assists in a proper periodic maintenance program.

Typical Application

  • Anyone with little space or experience can benefit from this unit. Very easy to operate.
  • Commercial ready products can be used to sell ice cream and frozen desserts which are popular with leasing programs.

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