Two parallel refrigeration systems (ECOGEL, to reduce energy and water consumption). Our patented Dual (Stage Refrigeration system (DSRS) reduces applied power by 25%. The two refrigeration compressors can work together or separately. Batch freezing can proceed at remarkable high rates, or energy consumption can be reduced by up to 50%.

End-of-cycle preservation (ECOGEL, racilitate the operator). The gelato can still be drawn off a few minutes after the end of a working cycle, because the machine will automatically preserve it in ideal condition. The empty cylinder can be mantained between at +1°C ÷ +3°C.

Discover more information visiting
the ABC section of the batch freezers.

Time controlled cycle (for ideal gelato texture and consistency). This cycle allows the production of rapid, high quality gelato at the desired texture and consistency. A time controlled cycle means that the requirements of all professional ice cream makers can be satisfied.

Temperature controlled cycle (for optimum product preservation). The temperature controlled cycle allows identical results using differing mix quantities. The temperature of the gelato is related to the percentage of frozen water which affects product preservation. If the most divergent products - such as milk based gelato and/or water and fruit based sorbet - have reached the correct consistency at the same temperature, they will remain perfectly spreadable and the possíbility of preservation will be greatly improved.

Flexibility and variable quantities (for maximum efficiency according to user's needs). Whether it is with maximum or minimum mix quantities, using full power or applying special treatments to any given product or quantity, CRM vertical batch freezers guarantee top quality gelato.

Discover more information visiting
the ABC section of the batch freezers.