The special versions GO, are a colourful and attractive presentation of the different CRM models for frozen yogurt and soft ice-cream. They catch the attention of consumers and create buying impulse (The gross profit can reach from 500% to 800%).

Discover more information visiting
the ABC section of the soft ice-cream machine.

Softgel 600 P, floor model with high capacity for two flavours and one mixed flavour of quality product. The unit, feeded with pressurized pumps, have storage tanks with an independent refrigeration system to assure maximum hygienic conditions. PCB board to control different functions: consistency, overnight conservation, temperature of the storage tanks and portions dispensed.

Discover more information visiting
the ABC section of the soft ice-cream machine.

Softgel 400-500P, floor models with high capacity for two flavours and one mixed flavour of quality product. Softgel 400, gravity feeded and Softgel 500P, with pressurized pumps. Both models have storage tanks with an independent refrigeration system to assure maximum hygienic conditions. PCB board to control different functions: consistency, overnight conservation, temperature of the storage tanks and portions dispensed.

Discover more information visiting
the ABC section of the soft ice-cream machine.

Softgel 220P-240-300P with optional rack. Softgel 220P for one flavour of high quality product with a pressurized and independent refrigerated pump. Softgel 240, gravity feeded and Softgel 300P, with pressurized pumps, are the models for two flavours and one mixed flavour. All three units have storage tanks with an independent refrigeration system to assure maximum hygienic conditions.

Discover more information visiting
the ABC section of the soft ice-cream machine.