Versione Italiana English Version Sistema Italiano Gelato

SORBET FREEZERS
Gel 20 - Gel 25 - Gel 25 Mono

GEL 20, with automatic extraction for the production of slush and gelato. GEL 25 and GEL 25 mono allow also the use of hot mix (85°C).

Discover more information visiting
the ABC section of the sorbet freezers.

Model Width - Depth - Heigh Power Cooling Max. Amount per batch, lt. Working cycle, min. Hourly production, lt.
GEL 20 46x51x96 cm Amp.8 - Kw 2,2
V 400/50/3
Air 4 10÷15 20÷40
Ice-cream/Slush
GEL 25 47x51x96 cm Amp.5 - Kw 2,4
V 400/50/3
Air/Water 4 10÷20 25÷50
Ice-cream/Slush
GEL 25 MONO 47x51x96 cm Amp.13 - Kw 2,6
V 230/50/1
Aria o Acqua Air or Water 4 10÷20 25÷50
Gelato/Granita
25÷50
Ice-Cream/Slush

SORBET FREEZERS
Gel 9

GEL 9, counter top freezer with automatic extraction. Very easy to use and to install. Produces high quality gelato and sorbets at the right consistency.

Discover more information visiting
the ABC section of the sorbet freezers.

Model Width - Depth - Heigh Power Cooling Max. Amount per batch, lt. Working cycle, min. Hourly production, lt.
GEL 9 41x51x59 cm Amp.8 - Kw 1,5
V 230/50/1
Air 2 10÷15 9÷18
Ice-cream/Slush

SORBET FREEZERS
Gel 5 - Gel 10

GEL 5 and GEL 10, the fast vertical freezers finding a suitable use in restaurants. Easy to install and to use, require minimum maintenance.

Discover more information visiting
the ABC section of the sorbet freezers.

Model Width - Depth - Heigh Power Cooling Max. Amount per batch, lt. Working cycle, min. Hourly production, lt.
GEL 5 41x46x32 cm Amp.4,5 - Kw 0,6
V 230/50/1
Air 1 15÷20 5÷10
Ice-cream/Slush
GEL 10 39x46x85 cm Amp.7,5 - Kw 1
V 230/50/1
Air 2 10÷15 10÷20
Ice-cream/Slush

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